Wednesday, February 17, 2010
365/46 Zen and the art of life maintenance
Yes, another food post. I couldn't help it. Zen and I go way back. You see, I have this love-hate relationship with Zen. I hate going there because I love the food so much. I always end up over-ordering and walking out of the place, well, more like being rolled out like Violet Beauregard.
I have a special place in my heart and stomach for their 7-pepper ahi. It's spicy and delicious, crusted and seared along the edge like a good steak. Only, it's tuna, so it's momentarily better. I'm still trying to figure out how they make it. My multiple attempts to recreate it have failed softly. But not for lack of trying.
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